Gyros

Ingredients

  • 1 lb. ground lamb
  • 3 T Greek seasoning
  • Feta cheese
  • Tzatziki Sauce
  • Pita bread
  • Hummus
  • Lettuce, shredded
  • Tomatoes, diced

    • Directions

    1. Preheat over to 350 F.
    2. Combine lamb and Greek seasoning.
    3. In an oven safe baking dish, mold the lamb into a loaf about 1 ½ inched thick.
    4. Bake the lamb for 45 minutes.
    5. Remove the lamb and allow to cool slightly.
    6. Slice the lamb into 1-inch-thick slabs.
    7. In a fry pan on medium heat, fry the slabs for a few minutes on each side to brown.
    8. Serve with arm pita bread and feta cheese.
    9. Category.
    10. Main Dish.
    11. Keywords.
    12. Ground Lamb.
    13. Feta Cheese.
    14. Hummus.
    15. Pita Bread.
    16. Tzatziki Sauce.

    Category

  • Main Dish

    • Keywords

  • Ground Lamb
  • Feta Cheese
  • Hummus
  • Pita Bread
  • Tzatziki Sauce

    • C u i s i n e S c h u l z