Pannekoeken

Ingredients

  • 2 T butter
  • 1 c. flour
  • 1 c. whole milk
  • 4 eggs
  • Dash of cinnamon
  • Dash of salt
  • Apple pie filling (optional)
  • Ham and cheese (optional)
  • Bacon and mushrooms or other desired toppings (optional)
  • Powdered sugar or syrup (optional)

    • Directions

    1. Heat butter in 9-inch deep dish pie pan (silicon preferred) in preheating oven at 400 degrees.
    2. Mix flour, milk, eggs, nutmeg and salt. Beat lightly, leaving lumps. Pour into hot pie pan. Bake 20 minutes until puffy and brown. Serves 4.
    3. Delicious plain with butter and powdered sugar or syrup.
    4. For apple Pannekoeken, spoon 1 T apple pie filling over batter before baking.
    5. Other options: Sprinkle ham and cheese, bacon and mushrooms or desired topping before baking.

    C u i s i n e S c h u l z